There is nothing better than French Toast on a weekend morning. Compliment this delicious meal with fresh fruit, bacon, and a drizzle of honey from Queen Honey.
Makes 4 to 6 servings
Ingredients:
- 2 Eggs, Slightly Beaten
- ¼ Cup Milk
- ¼ Cup Queen Honey Alfalfa or North Dakota Sweet Clover Honey
- ¼ tsp Salt
- ½ tsp Cinnamon
- 6 – 8 Slices of Bread
- Butter
Directions:
- Combine Eggs, Milk, Honey, Salt and Cinnamon and blend together
- Dip Bread into mixture and fry in Butter coated Frying Pan until golden brown
- Enjoy with Maple Syrup or Honey drizzled over your French Toast
Recipe is courtesy of the National Honey Board