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Did your jar of honey crystallize? No worries, this is a normal and natural thing that happens to honey. Different flavors of honey will crystalize at different rates, it all depends on the moisture and glucose levels in each one. Crystallized honey is just as edible and delicious as liquid honey. To liquefy your honey again, place the jar in warm water and occasionally stir. Do not place it in the microwave, you risk losing all the best qualities and nutrients of your All Natural Honey.
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